Vegetarians

[ad_1] Late summer and early fall collide beautifully in this pesto orzo dish with roasted cherry tomatoes and fennel. The vegetables bake…

[ad_1] This post is supported by Logan Petit Lot. Perfectly grilled tofu comes to life when brushed with a tangy and slightly…

[ad_1] This fresh and crunchy snap peas and carrots salad is the perfect accompaniment to whatever main course you’re serving up. The…

[ad_1] Ideal as a barbecue side or in a picnic spread, this vegan broccoli Caesar pasta salad is big on flavor. The…

[ad_1] Crunchy, crisp, and juicy textures collide in this ultra fresh roasted asparagus salad! Spears of asparagus are roasted until tender and…

[ad_1] With crunchy edges and a tangy-spicy sauce, these sweet chili cauliflower lettuce wraps are an absolute flavor and texture party. The…

[ad_1] You’re going to love this quick and satisfying vegan dinner. It all comes together in a skillet with white beans (I…

[ad_1] These mango slaw noodles come together fast thanks to bagged slaw mix from the store and a speedy spicy-sweet peanut sauce…

[ad_1] The nectarous, irresistibly sweet-sour flavor of cooked strawberry and rhubarb shines in these seedy overnight oats. Warm vanilla and maple syrup…

[ad_1] My favorite thing about this matcha banana smoothie is that it’s not too sweet! Rolled oats, toasted pecans, and plain vegan…