Vegetarians

[ad_1] These roasted honeynut squash wedges are a beautiful and easy side to include in a vegan holiday feast. Served with an…

[ad_1] These chocolate pecan bars are a gooey and decadent dream! I use maple syrup and a bit of brown sugar instead…

[ad_1] This julienned celery root salad is lively and filled with crunchy textures. Kale, cabbage, celery, roasted peanuts, and apples fill out…

[ad_1] In my endless quest to make tofu crunchy and extra seasoned, I give you this crispy shredded tofu topping. Similar to…

[ad_1] You’re gonna love this cozy vegan soup that celebrates the natural sweetness of parsnips. Their flavor is beautifully complimented by tangy…

[ad_1] This vegan butternut squash stew is a slight remix of the mega popular sweet potato coconut milk stew with lentils and…

[ad_1] My vegan Italian wedding soup recipe features little veggie sausage meatballs, toothsome pasta, and a light, but still incredibly savory, broth…

[ad_1] These butternut squash tacos are pretty easy and fun to make! Baked cubes of butternut squash are coated in spices and…

[ad_1] I truly cannot believe that this pear smoothie is even real! It’s rich like a chocolate shake, but the main ingredients…

[ad_1] This carrot fries recipe is a new favorite in our house! We truly prefer them over sweet potato fries. The cut…